The taste was immediately excellent, but the biggest problem was getting the consistency right,said La Perla director Roberto Longoni.
We found that the secret was to choose an 18-month-old cheese, which is sweeter and more elastic,he said.
In total, La Perla offer over 400 flavours of ice cream; I wonder whether there is another as bad as parmesan flavour?
Source
3 comments:
Oooh. Interesting.
By the way, have you seen the Parmigiano Reggiano adverts? Hilarious.
Oh, and I might need some Italian practice some day. :)
p.s. this is it - watch all the parts!
http://www.youtube.com/watch?v=KmZ28NIQPbM
Ha ha, great adverts. I'm busting my brains now trying to remember the name of the song the tune is from!
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